Two Sisters Garlic – Garlic Dip


Delicious made up with pretzels, crackers, fresh veggies, as a burger condiment, and on salmon (before or after cooking). But, don’t miss trying as a dry seasoning on baked veggies and eggs. Can even be mixed with a nice olive oil for a bread dip or dressing.


Net wt .7 oz 3×5 brown/clear gusset, closeable, heat sealed bag. Made in a NHDHHS Residential Licensed Kitchen

Ingredients: dried minced onion, parsley, garlic, dill weed

Directions: Mix together 1 dip pkg with ½ cup sour cream and ½ cup mayonnaise (lite works as well). Yogurt, cream or cottage cheese works too. Best chilled 1 hr before serving.

Refrigerate after it’s made.


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